bar foods   Food preparation image
soup sauce recipe
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manufacturing

Accreditation

  • Fully accredited BRC higher level grade A
  • Full HACCP procedures
  • Member of 2 UK accredited Food Research Centers
  • BSEN ISO 9001/2000 accreditation

Quality assurance

Our dedicated technical team ensure all products are produced to the highest standard ensuring that the products replicate the development samples shown. All products have organoleptic positive release to ensure the products meet the highest possible standards

tasting spices
garlic development kitchen

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Bar & Restaurant Foods Ltd, Nine Mile Point Industrial Estate, Cwmfelinfach, Newport NP11 7HZ | VAT No. 467 2695 07 | Registered at Companies House No. 2129857