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BFFF success second year in succession | June 08

BAR Foods are celebrating their recent success at the British Frozen Food Federation 2008 Annual awards. The company scooped 2 bronze awards, the first within the Best New accompaniment/potato/vegetable product for their Ratatouille and the second in the Best New Meat Free/Vegetarian product for their Quorn chilli. Both products are supplied to Whitbread and feature on core menus within the estate.

Awards so Far 2008…… | April 08

2007 was a fantastic year for BAR Foods on the industry awards circuit. With a gold and bronze award in the BFFF, two silver awards in the BPEX and supplier of the year with Papa Johns. So far in 2008 BAR Foods has won 2 British Pig Executive (BPEX) awards, which are:

Bar Foods Menu Selections | Sept 07

Bar & Restaurant Foods is pleased to announce the launch of its menu selections range. A range of products that cover all aspects of a menu and all applications within a catering outlet. To find out more details please contact the commercial team on 01495 202 100.

Bar Foods celebrates 20 years | July 2007

Bar & Restaurant Foods was born in 1987 and 20 years on is proud to be a leading supplier of quality sauces, soups and ready meals.

Over the 20 years Bar & Restaurant Foods has seen many changes in the eating out market but the old classic favourites such as Peppercorn sauce and Diane sauce remain top sellers.

Bar Foods wins Gold to complete the set! | June 07

Chicken liver pateOur individually portioned Chicken Liver Pate with Scottish Heather Honey has won the Gold award in the Best New Starter/Buffet/Appetiser Product at the British Frozen Food Federation Annual Awards held in London on June 14th 2007.
The Bar Foods Diary

Geoff Cantillion | June 08
As a development team we have all attended one of the Taste festival be it London, Dublin or Bath. This years London festival was fantastic with plenty of great dishes to taste, one of the dishes that stood out for me was braised pork risotto from Tristan Welch at Launceston Place.

Tony Badham | Apr 08
We are all avid followers of the Great British menu; it’s a constant source of debate in the development kitchen. We have been comparing the chefs and the restaurants we have visited.
I have visited the Hardwick at Abergavenny, owned by Stephen Terry who won the Welsh heat. The atmosphere and décor were fantastic and the choice of local real ales was great!
Some of the highlights included a Duck confit hash with fried egg, Roasted local pork, however not a patch on my dessert. Stem Ginger panna cotta with Rhubarb this was sensational.
Not sure which restaurant is next but I’m keen to continue the great British Menu tour!

Aisling Kemp | Oct 07
Following the launch of our Menu Selections offer to the market we have received a fantastic response and the products are selling well. The list is a combination of soultions and resources for all types of catering establishements and this is one of the reason behind why its been so successful.



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Bar & Restaurant Foods Ltd, Nine Mile Point Industrial Estate, Cwmfelinfach, Newport NP11 7HZ | VAT No. 467 2695 07 | Registered at Companies House No. 2129857