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newsBPEX Sucess for BAR Foods Products | Feb 09 BAR are proud to announce they have a Gold Medal for our "Pork Steak in a creamy mushroom, bacon and tarragon sauce" in the Best Pork ready meal category. Also within the same catefory our "Smoked Chilli Pork Belly" was awarded the Silver Medal. The BPEX (British Pork executive) foodservice awards is providing great recognition for Pork products within the foodservice arena. Our Pork Sage and Onion Pate has been entered as one of the final 3 in the Pork Product of the Year 2009, the winner will be announced on March the 10th so fingers crossed for BAR. BAR Foods Menu Selections | Jan 09 Bar & Restaurant Foods is pleased to announce the updating of its menu selections range. A range of products that cover all aspects of a menu and all applications within a catering outlet. To find out more details please contact the commercial team on 01495 202 100 or click here to see the latest menu selections list. BAR Foods Sponsors PubChef Food Excellence | November 08 BAR Foods are pleased to be sponsoring the Pub Chef awards being held in March 2009. Aisling Kemp, Sales & Marketing Director for BAR said “This is a great event highlighting the great work the Pubs in the UK.” BFFF success second year in succession | June 08 BAR Foods are celebrating their recent success at the British Frozen Food Federation 2008 Annual awards. The company scooped 2 bronze awards, the first within the Best New accompaniment/potato/vegetable product for their Ratatouille and the second in the Best New Meat Free/Vegetarian product for their Quorn chilli. Both products are supplied to Whitbread and feature on core menus within the estate. Awards so Far 2008…… | April 08 2007 was a fantastic year for BAR Foods on the industry awards circuit. With a gold and bronze award in the BFFF, two silver awards in the BPEX and supplier of the year with Papa Johns. So far in 2008 BAR Foods has won 2 British Pig Executive (BPEX) awards, which are: .
Over the 20 years Bar & Restaurant Foods has seen many changes in the eating out market but the old classic favourites such as Peppercorn sauce and Diane sauce remain top sellers.
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The Bar Foods Blog
Nicola Mills | February 09 Paul Docking | December 08 Geoff Cantillion | June 08 Tony Badham | Apr 08 Aisling Kemp | Oct 07 |
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