Bar Foods wins Gold and Bronze to complete the set!

Bar & Restaurant Foods is pleased to announce that its individually portioned Chicken Liver Pate with Scottish Heather Honey has won the Gold award in the Best New Starter/Buffet/Appetiser Product at the British Frozen Food Federation Annual Awards held in London on June 14th 2007.

“This is a fantastic award to have won and we are thrilled that our products have been successful. We have an outstanding range of individual pate portions and terrines suitable for all catering needs.” said Aisling Kemp, Sales & Marketing Director.

On the same evening Bar Foods also won the Bronze award for their Red Cabbage in the BFFF category for best new accompaniment/Potato/Vegetable Product. “We are pleased to have been recognised for the variety of products we produce” said Kemp.

These awards follow the success of winning Silver for the BPEX Foodservice pork product of the year 2007, for a slow cooked apple pepper pork ready meal.

Bar and Restaurant Foods is celebrating its 20th anniversary this year as a supplier of quality food solutions to the UK’s Foodservice and food manufacturing industries. Product categories produced include sauces, soups and recipe dishes that are suitable for all applications.

For more information on any of the products above or to discuss the standard list in more details please call Nicola Mills on 01495 202 100 or email: sales@barfoods.com or view our website at www.barfoods.com